Dessert or snack, pears are full of vitamins C, E & B2 and high in fiber. Ricotta cheese is whey, and so it is a great source of protein. I grew up eating this delicious cheese and love its smooth and sweet taste. Purchasing fresh ricotta without additives is always best.

Directions

1. Slice pear of choice in half and bake with skin at 350F for 30min or until soft. I prefer Bosc pears!
2. Top with fresh ricotta cheese
3. Add granola of choice. I used my sesame-hemp granola with raisins.