One of my favourite go-to snacks is this sweet/salty/spicy crunch! Chickpeas are good source of protein, they are high in fiber and above all, heart-healthy. I used some comforting spices which layer this snack with a ton of flavour!

What you need:

• cooked chickpeas
• turmeric
• sea salt
• chili powder
• coconut sugar
• cinnamon
• olive oil

  Place cooked chickpeas and sprinkle all the above spices and olive oil (as desired) into a closed container and shake vigorously until mixed well.
  Spread chickpeas over your baking tray and bake at 350f for 15-20 minutes or until desired crispness.