I created this soup on a whim, and it really stuck. It’s simple and tasty and believe it or not, pretty creamy tasting. With no actual butter or cream, it keeps the flavour of the vegetables strong and makes the whole soup even healthier. You can enjoy this soup hot or cold, but I think it’s the perfect starter on those chilly Fall or Winter days.

Ingredients

• 1 organic cauliflower
• 1 bosc pear
• 3-4 parsnips
• 2 cloves garlic
• 1 small sweet onion
• olive oil
• sea salt & pepper

Directions

1. fill pot with 8-10 cups water
2. add chopped cauliflower, pear, parsnips and garlic
3. 4 tbs olive oil
4. salt/pepper (to taste)
5. boil all over medium heat for 35-40min until soft
6. blend all contents and enjoy