If you’re not a baker, then making no-bake treats is the way to go! I like creating treats with clean, simple ingredients that take little time to make. These vegan snowballs are packed with winter flavours and make the perfect snack or dessert with a warm drink.

• 2 cups organic gluten-free quick oats
• 3/4 cups natural almonds
• 1/4 organic liquid honey or pure maple syrup
• 1/4 tsp vanilla extract
• 1/2 tsp of cinnamon and nutmeg or desired amount
• 1/3 cup dried unsweetened cranberries
• unsweetened dried coconut flakes

Directions

1. Blend all above ingredients in your food processor or blender (except cranberries and coconut)
2. blend until dough begins to stick together and slightly form
3. mix in cranberries with spatula
4. form into bite size balls and roll into coconut flakes
5. note: wet hands when rolling if dough is not sticky enough