The raw, vegan, no-bake baking thing is a no brainer. It’s fast, easy and you really can’t mess it up because theres no real baking happening here;) I’m personally obsessed with anything that remotely tastes like cookie-dough, so heres my healthier version. Yay!

• two cups quick oats
• 1 cup natural cashews
• 6 tbs pure maple syrup
• 1/2 tsp pure vanilla extract and pinch of sea salt (optional)
• vegan mini chocolate chips

Directions

1. add all ingredients to your blender or food processor
2. blend until dough begins to form into a ball
3. form dough into bite size balls
4. push as many chocolate chips as you wish into each ball