A real simple and purdy lookin’ dish inspired by my favourite seasonally grown Ontario peaches. Use your favourite pita and or flatbread to make this beauty!

Ingredients:

• 1 or 2 medium size plain pitas or flatbread
• 1  or 2  ripe peaches/brown sugar/coconut oil
•  fresh arugula (wild or regular)
•  sea salt/pepper
• fresh ricotta cheese
•  liquid honey
• olive oil
• balsamic glaze
• handful of raw pistachios (to be crushed)

Directions:

1. wash and slice peaches in half removing the pit and leaving the skin on
2. brush coconut oil on all sides and sprinkle brown sugar on the inside of the sliced peach
3. grill on your bbq flipping every so often for  2-5 min. until softened and grill marks are apparent
4. warm your pita or flatbread over your grill top
5. add arugula once your pita is warmed
6. drizzle olive oil/salt/pepper to taste
7. once peaches are grilled, slice them in thickness of choice and place them over the arugula
8. using a teaspoon, scoop dollops of ricotta and place throughout pita but not over the peaches
9. crush a handful of pistachios and use a desired amount to sprinkle over entire pita
10. drizzle balsamic glaze all over and enjoy!