One of my favourite go-to snacks is this sweet/salty/spicy crunch! Chickpeas are good source of protein, they are high in fiber and above all, heart-healthy. I used some comforting spices which layer this snack with a ton of flavour!
What you need:
- cooked chickpeas
- turmeric
- sea salt
- chili powder
- coconut sugar
- cinnamon
- olive oil
Place cooked chickpeas and sprinkle all the above spices and olive oil (as desired) into a closed container and shake vigorously until mixed well.
Spread chickpeas over your baking tray and bake at 350f for 15-20 minutes or until desired crispness.
I started this website as a place for me to share my combined knowledge and passion for fitness and nutrition. I hope to encourage and inspire people to make healthy-eating, a lifestyle.
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