The raw, vegan, no-bake baking thing is a no brainer. It’s fast, easy and you really can’t mess it up because theres no real baking happening here;) I’m personally obsessed with anything that remotely tastes like cookie-dough, so heres my healthier version. Yay!
- two cups quick oats
- 1 cup natural cashews
- 6 tbs pure maple syrup
- 1/2 tsp pure vanilla extract and pinch of sea salt (optional)
- vegan mini chocolate chips
Directions
- add all ingredients to your blender or food processor
- blend until dough begins to form into a ball
- form dough into bite size balls
- push as many chocolate chips as you wish into each ball
Leave a Comment