I switched up this traditional family recipe and used pecans and chocolate chips instead of almonds. A simple, nutritious and very quick treat to add to your Holiday baking.
Directions
- slice figs horizontally part way through
- fill organic chocolate-chips into the top layer (I used 3)
- fill a pecan halve into the bottom layer
- bake for about 10 minutes at 350f
I started this website as a place for me to share my combined knowledge and passion for fitness and nutrition. I hope to encourage and inspire people to make healthy-eating, a lifestyle.
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