If you’ve ever dreamed of eating pie for breakfast, or enjoying it for your snack, let alone dessert, here’s a healthy one that can make your dreams come true! The wild-blueberry and chia filling makes this an antioxidant, omega-3, high-fiber super-pie! Serve with a vanilla yogurt of choice, coconut-whip or indulge with your fav vegan or non-vegan vanilla ice cream for dessert!

Filling Ingredients:

• 2 cups frozen wild blueberries
• the juice of half a lemon
• 2-4 tbs honey
• 4 tbs chia seeds
• 2 tbs organic corn starch
• ½ tsp pure vanilla extract

Directions:

• using a stainless steel pan over your stove top, place frozen wild blueberries on medium heat
• squeeze the juice of half a lemon
• add honey and vanilla extract
• add chia-seeds
• add corn starch and stir well until contents thickens
• no need to cook longer than 5-7 minutes

Crust Ingredients:

• 2 cups uncooked quick or rolled oats
• 1 tsp fine sea salt
• 3 tbs coconut oil (melted)
• ½ cup nut of choice
• 3 tbs honey (preference)
• water (if necessary)

Directions:

• using your high speed blender or food processor blend oats until they form into a flour texture
• add nuts of choice (cashew/walnut or almond)
• add salt to taste
• add coconut oil
• add honey (if you prefer your dough sweeter)
• if dough needs to be stickier, add a few tablespoons of water
• blend all until dough forms in your blender
• using your fingers form dough in your pie dish and bake for 10 min. at 350f
• add blueberry filling to baked dough, cool and enjoy;)