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The raw, vegan, no-bake baking thing is a no brainer. It’s fast, easy and you really can’t mess it up because theres no real baking happening here;) I’m personally obsessed with anything that remotely tastes like cookie-dough, so heres my healthier version. Yay!

  • two cups quick oats
  • 1 cup natural cashews
  • 6 tbs pure maple syrup
  • 1/2 tsp pure vanilla extract and pinch of sea salt (optional)
  • vegan mini chocolate chips

Directions

  1. add all ingredients to your blender or food processor
  2. blend until dough begins to form into a ball
  3. form dough into bite size balls
  4. push as many chocolate chips as you wish into each ball