Dessert or snack, pears are full of vitamins C, E & B2 and high in fiber. Ricotta cheese is whey, and so it is a great source of protein. I grew up eating this delicious cheese and love its smooth and sweet taste. Purchasing fresh ricotta without additives is always best.
Directions
- Slice pear of choice in half and bake with skin at 350F for 30min or until soft. I prefer Bosc pears!
- Top with fresh ricotta cheese
- Add granola of choice. I used my sesame-hemp granola with raisins.
I started this website as a place for me to share my combined knowledge and passion for fitness and nutrition. I hope to encourage and inspire people to make healthy-eating, a lifestyle.
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