Salty + Sweet! I love this combo. Sweet potatoes are high in beta-carotene (in our bodies this converts to vitamin A) which is good for eye and skin health as well as immunity. For me, the salty taste of feta balances out the sweetness of the sweet-potatoes.
Directions
- peel and chop organic sweet potatoes into small chunks
- drizzle olive oil, salt and cracked black pepper
- Place on flat pan and bake at 400f for at least 30 minutes or until desired texture
- top with crumbled feta-cheese of choice
I started this website as a place for me to share my combined knowledge and passion for fitness and nutrition. I hope to encourage and inspire people to make healthy-eating, a lifestyle.
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