These simple, vegan, antioxidant and magnesium rich cacao pancakes are delicious any day of the week! I like to make a batch and freeze them to switch up our breakfast during the week and of course they are perfect for weekends too;)  The kids absolutely love them and they can be topped with just about anything. I served these with wild blueberries, crushed natural almonds, cacao nibs and pure maple syrup. Below is the 5 ingredient recipe.

• 2 cups organic rolled or quick oats
• 4 tbs cacao powder
• 1 cup vanilla rice milk (I used a brand called Natura Organic/unsweetened is fine too)
•  2 ripe (or overripe) bananas
• 3 flax eggs (1 tbs flax meal to 3 tbs water mix and let sit 10 minutes to form)
• coconut oil (for cooking)

Directions

1. in your high-speed blender or food-processor, blend oats into a flour
2. add 4 tbs of cacao powder
3. add 2 ripe bananas
4. pour in 1 cup of vanilla rice milk
5. add 3 flax eggs and blend all until well mixed
6. cook over stovetop on medium heat using coconut oil
7. serve with any fruit topping of choice and pure maple syrup