Spaghetti squash is NOT spaghetti lol!

It’s a winter squash that resembles spaghetti when cooked, but it’s not the same taste as real pasta;) I don’t make this to replace pasta, (mainly because it’s not super filling) so I make this as a side-dish. My background is Italian and so spaghetti is spaghetti and squash is squash;) This is tasty way to enjoy this variety of squash along with garlic and olive oil.

Ingredients:

• 1 spagetti squash
• 4-5 cloves garlic
•  1 cup minced kale (any variety)
•  olive oil
• sea salt
• 1 tsp organic butter
• grated parmesan cheese

Directions:

1. slice squash vertically, remove seeds and bake faced down for 40 min. at 400f
2. place aside and let cool
3. in a pan over your stovetop, sauté 4-5 cloves of minced garlic in 2 tbs olive oil
4. add 1 cup minced kale and all spaghetti squash into your pan of garlic
5. top with salt and pepper (to taste)
6. add 1 tsp butter and sauté well for a few minutes (add more olive oil if you wish)
7. place everything in your dish and top with grated parmesan cheese