I just LOVE making big, hearty salads! I like using different coloured veggies that have different textures and I especially love putting it altogether. A salad really does reflect your mood or season. Food should be colourful, full of nutrients and above all make you feel good!

• cooked organic quinoa (4-6 servings)
• 2-3 grated organic carrots
• 1/2 a small organic red cabbage
• 1/3 cup chopped red onion
• 2 cups chopped organic spinach
• 2 tbs chia-seeds and 2 tbs sesame seeds
• Dressing: 2 tbs honey mustard/1/3 cup apple cider vinegar/1/2 cup olive oil/sea salt/pepper to taste